How AI is Revolutionizing Farming in Kenya

In western Kenya, smallholder farmer Roseline Akochi has found an innovative way to tackle the persistent challenges of cassava farming through artificial intelligence. Cassava, a staple crop in Africa, is often threatened by diseases and pests that can significantly reduce yields.

Using a smartphone application, Akochi can now scan her plants and accurately diagnose diseases, receiving real-time solutions that have transformed her agricultural practices.

“This mobile app has made my work so much easier,” says Akochi. “I no longer have to travel far, look for someone for advice, or spend money on transportation.”

Beyond diagnosing plant health issues, the application also provides guidance on purchasing high-quality seeds, soil preparation, and connecting with agricultural experts.

Since adopting the AI-driven app in 2018, Akochi’s cassava harvest has increased from just five bags to 200 bags, allowing her to pay for her children’s education and build a new home.

However, small-scale farmers like Akochi, who typically work on farms smaller than two acres, produce 80% of the food consumed in Africa, as many lack access to modern farming resources, making AI-driven tools a game changer.

With climate challenges increasing, technology-driven solutions like this offer hope for food security and sustainability in African agriculture.